Cheers to a decade

Join Barrel & Bushel on April 24th from 4:30 PM to 7:00 PM to celebrate a decade of culinary excellence and the kickoff of patio season. This event honors the remarkable community they serve. It features an exclusive experience with the talented women of Catoctin Creek Distillery, where attendees can witness them hand sealing and labeling bottles of the B&B-selected Catoctin Creek Barrel Hot Honey Finish Bourbon. Chief Distiller Becky Harris will be present to sign these limited-edition bottles. Additionally, new Chef Trever P. Travis will showcase his culinary talents with a crafted Island Bwoy feature, highlighting another strong partnership since the inception of Barrel & Bushel. Open to the public, this celebration promises good food, great company, and unforgettable memories!